Chicken San Remese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 1 tablespoon butter
• 1/2 cup pancetta, diced
• 1/2 cup onion, diced
• 10 ounces fresh spinach
• 1/2 lb mushroom, sliced
• 3 tablespoons marsala wine or 3 tablespoons sherry wine
• 1 cup whipping cream
• 3 tablespoons marinara sauce, prepared
• 9 ounces frozen artichoke hearts, thawed
• 1/2 lb cheese tortellini, cooked

Recipe

• 1 sprinkle chicken with salt and pepper; coat in flour. melt butter in 12-inch nonstick skillet over medium-high heat. add chicken and cook 4 minutes per side, until golden; set aside.
• 2 add pancetta and onion to same skillet; cook, stirring frequently until onion is golden and pancetta is crisp, 3 minutes. add spinach and mushrooms; cook 3 minutes , until spinach is wilted. add marsala and bring to a boil. stir in cream, marinara sauce and artichokes. reduce heat and simmer 7 minutes.
• 3 return chicken to skillet; cover with sauce and vegetables and cook 2 minutes more, until heated through. stir in tortellini. divide chicken, sauce and pasta among 4 serving plates.