Carrie's Couscous

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 10 ounces couscous
• 2 cups chicken broth
• 1 tablespoon butter
• 1 can diced tomato
• 2 cups spinach leaves
• 3/4-1 lb muenster cheese, thinly sliced

Recipe

• 1 melt 2 tbls of butter in a pan, saute the onion until it's translucent, add the garlic and heat for about 1 minute, remove from heat bring 2 cups of chicken broth to a boil with 1 tbls of butter.
• 2 add the couscous, cover and remove from heat, let sit 5 minutes.
• 3 after 5 minutes, add the couscous to the onions and garlic, drain and add tomatoes, mix together.
• 4 spray a baking dish with pam.
• 5 put 1/3 of the couscous mixture in the bottom of the pan, top with half the spinach and 1/3 of the cheese, repeat again using 1/3 of the couscous, the remaining spinach and 1/3 of the cheese; the third layer is just couscous and cheese.
• 6 bake in the oven at 375 for 20 minutes.