Carolyn’s Chicken Marsala

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons flour
• to taste salt & pepper
• 2 chicken breasts
• 4 tablespoons butter
• 1/3 cup marsala wine
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 chopped garlic cloves
• 1/2 cup sliced mushrooms
• 2/3 cup beef broth
• 1 cup uncooked pasta

Recipe

• 1 mix together flour and salt and pepper.
• 2 dredge chicken in flour and salt & pepper mix.
• 3 heat 2 tbsp of butter & olive oil in pan, brown chicken on both sides.
• 4 take out chicken, add onion and garlic sauté until lightly brown.
• 5 add mushrooms and sauté for 2-3 minutes. return chicken in pan and stir in marsala and beef broth, bring to boil.
• 6 reduce heat to simmer.
• 7 cook pasta.
• 8 cook until sauce is reduced by 1/3.
• 9 right before putting over pasta(i recommend bow-tie pasta) melt other 2 tbsp butter into sauce.