Chicken Empanada

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• 1 (5 -6 ounce) package spanish rice mix (made using package directions)
• 1 cup cooked chicken (shredded or chopped)
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onion
• 1/4 cup chopped black olives
• 1 (3 ounce) can chopped green chilies
• 1 (15 ounce) package refrigerated pie crusts

Recipe

• 1 combine rice, chicken, cheese, onions, olives in a large bowl.
• 2 mix well.
• 3 lay out pie crusts on cookie sheets.
• 4 spoon 1/2 of mixture onto the middle/side of each crust. stay away from very edges.
• 5 fold crust over and crimp edges.
• 6 bake on cookie sheet at 400 degrees f for 20-22 minutes until golden brown.
• 7 serve with choice of salsa, hotsauce, or a dab of sour cream.