Creamed Piggy Spinach

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 4 slices bacon
• 1 small onion, minced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1 teaspoon lawry's seasoned salt
• 1/2 teaspoon freshly ground black pepper, to taste
• 2 cups milk

Recipe

• 1 drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
• 2 fry bacon in heavy skillet until crisp; remove, drain and chop.
• 3 sauté onion and garlic in bacon drippings; add flour, seasoned salt and pepper and blend thoroughly.
• 4 slowly add milk, stirring constantly until thickened.
• 5 add spinach and bacon; heat and eat!