Cheesy Macaroni And Cheese

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb elbow macaroni
• 8 ounces cheese soup
• 8 ounces evaporated milk
• 8 ounces sharp cheddar cheese
• 1 cup shredded cheese
• salt and pepper

Recipe

• 1 boil noodles until al dente (10 minutes).
• 2 in a separate pot add.
• 3 entire can of evaporated milk.
• 4 entire can of cheese soup.
• 5 bring to a boil making sure it does not stick to the bottom.
• 6 when well blended add block cheese and blend until it is like a fondue.
• 7 pour cheese over noodles and mix until well incorporated.
• 8 then sprinkle cheddar cheese over and bake until cheese is melted and dish is creamy.