Cheesy Ham & Noodle Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 8 ounces medium noodles, cooked and drained
• 2 jars of ragu double cheddar cheese sauce
• 1/2 cup sour cream
• 1/2 teaspoon ground black pepper (optional)
• 1 lb cooked ham, cubed
• 3/4 cup finely crushed round cracker
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 preheat oven to 325 degrees.
• 2 cook noodles according to package directions.
• 3 meanwhile, in a large mixing bowl combine both jars of cheese sauce, sour cream, and pepper (if desired) and stir until well blended.
• 4 drain the cooked noodles and gently stir into the cheese sauce until well coated.
• 5 stir the ham into the noodle mixture.
• 6 pour into an ungreased 3 quart casserole dish and set aside.
• 7 after melting the butter add the crushed crackers and mash with a fork until completely coated with butter.
• 8 spread the buttered cracker crumbs evenly over top of the ham and noodle mixture.
• 9 bake, uncovered, at 325 degrees for about 35 minutes or until cracker crumbs are evenly browned and the cheese sauce is bubbling through. serve immediately.