Chicken With Apple Rice Pilaf

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 box pre-packaged rice pilaf mix, any brand
• 4 boneless skinless chicken breasts
• 2 cloves garlic, chopped
• 1 tablespoon olive oil
• 1/2 cup marsala wine or 1/2 cup chicken broth (i have also used whatever wine i had on hand, and it worked fine.)
• 1/4 cup honey
• 2 tablespoons worcestershire sauce
• 1 medium apple, chopped
• 1 teaspoon thyme, fresh or dried

Recipe

• 1 prepare rice pilaf mix according to package directions.
• 2 while rice is cooking, saute chicken breasts with garlic and olive oil until chicken is done, about 10-12 minutes.
• 3 remove chicken breasts.
• 4 add wine, honey and worcestershire sauce to pan with remaining juices.
• 5 add apple and simmer until sauce thickens.
• 6 add thyme to rice mixture, blend and place in serving dish or individual plates.
• 7 place chicken breasts over rice and cover with sauce.