Cornmeal Waffles

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 2 cups cornmeal
• 3 cups water
• 2 teaspoons salt
• 2 tablespoons butter or 2 tablespoons shortening
• 4 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 cup milk
• 1 1/4 cups buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

Recipe

• 1 cook corn meal, water, and butter or shortening in a double boiler for ten minutes, stirring frequently.
• 2 cool.
• 3 sift flour, salt, baking soda together.
• 4 beat eggs until very light and add to cornmeal mush.
• 5 add sifted flour mixture alternatively with milk and stir thoroughly.
• 6 add enough buttermilk or sour milk to make a thin batter.
• 7 spray your waffle iron with cooking spray.
• 8 bake batter in hot waffle iron until golden brown.