Cheesy Macaroni & Beef Dinner

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 16 ounces elbow macaroni
• 1 onion
• 1 green pepper
• 15 ounces corn
• 10 ounces cream of mushroom soup
• 1 cup milk
• 1 lb velveeta cheese
• 1 teaspoon sugar
• seasoning salt
• pepper

Recipe

• 1 brown beef with diced onion and green pepper, set aside on paper towels.
• 2 cook macaroni according to directions.
• 3 while macaroni cooks heat can of soup, milk, and cubed velveeta cheese on low-med in the same pan used for the meat. (i rinsed my pan first.).
• 4 stir sauce frequently until cheese is melted.
• 5 drain macaroni and add back to the pot.
• 6 to the pot also add the sauce, meat mixture, and can corn.
• 7 stir well and season with seasoning salt and pepper.
• 8 i add sugar too, it brings out the sweetness of the corn.