Creamed Halushky (aka Halusky) With Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 dumplings, halushky halushky
• 4 stalks celery, diced
• 2 tablespoons dried onion
• 3 tablespoons olive oil (i use garlic infused oil)
• 2 cups chicken broth
• 4 chicken breasts (or whatever pieces you like)
• pepper (to taste)
• 2 tablespoons olive oil
• 2 tablespoons flour
• 2 -3 cups milk (use more or less depending on how much sauce you want and how thick you like it)
• 1 chicken bouillon cube
• 8 ounces sour cream
• 1 teaspoon paprika
• 1/4 teaspoon cayenne (or to taste)

Recipe

• 1 put olive oil, celery, and onion in a 12 in pan and sauté for 2 minutes.
• 2 season chicken with pepper and add chicken to pan. sear on all sides.
• 3 once seared, add chicken broth and reduce heat to a simmer. if chicken is done when broth is evaporated, remove the chicken from the pan. if the chicken is not done, continue adding extra broth until the chicken is done.
• 4 when chicken is done, remove from pan. if there is any remaining broth in pan, continue to cook till evaporated.
• 5 add olive oil and flour to pan and whisk until the flour, oil, and things in pan are all mixed and start to brown.
• 6 slowly add milk while whisking. i like to add 1/2 a cup at a time till i reach my desired consistency.
• 7 add bullion cube.
• 8 add sour cream.
• 9 add paprika, cayenne, and pepper until you reach desired spice level.
• 10 add halushky dumplings and fold them inches.
• 11 you can either lay chicken pieces on top or dice them up and fold them into your halushky.