Carrot And Feta Lasagna

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 tablespoons butter
• 1 tablespoon oil
• 1 medium leek, chopped
• 3 garlic cloves, crushed
• 8 medium carrots, grated
• 1/2 cup fresh basil
• 4 eggs, lightly beaten
• 300 ml cream
• 1 teaspoon pepper
• 6 lasagna sheets
• 400 g feta, crumbled

Recipe

• 1 grease ovenproof dish.
• 2 heat butter and oil in pan, add leeks and garlic, cook, stirring until leeks are soft.
• 3 add carrots, cook, covered, stirring occasionally, about 10 minutes, or until carrots are soft, cool slightly, stir in basil.
• 4 combine eggs, cream and pepper in bowl, mix well.
• 5 cover base of prepared dish with half lasagna sheets, top with half the carrot mixture, half the feta and half the egg mixture.
• 6 repeat layers, finishing with egg mixture.
• 7 bake uncovered in moderate oven about 50 minutes or until firm and browned.