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Tuesday, March 31, 2015

Chicken Sausage With Spinach

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 lb chicken sausage
  • 3 cups raw spinach
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups mushrooms, sliced
  • 1 pint cherry tomatoes

Recipe

  • 1 slice sausage and saute until browned. (note: i used precooked sausage with roasted garlic and mozzarella filling).
  • 2 remove sausage from the pan, add drizzle of olive oil and saute garlic and onion until translucent.
  • 3 add mushrooms and cook until they release their liquid.
  • 4 add cherry tomatoes and cook for 5 minutes, or until they start to burst. mash with potato masher.
  • 5 return sausage slices to the pan, and bring to a boil.
  • 6 reduce heat and simmer for 10 minutes, or until sauce starts to thicken.
  • 7 add spinach, and cook until they wilt.
  • 8 serve over pasta, rice or polenta.

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