Chicken Sausage With Spinach
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 lb chicken sausage
- 3 cups raw spinach
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced
- 1 pint cherry tomatoes
Recipe
- 1 slice sausage and saute until browned. (note: i used precooked sausage with roasted garlic and mozzarella filling).
- 2 remove sausage from the pan, add drizzle of olive oil and saute garlic and onion until translucent.
- 3 add mushrooms and cook until they release their liquid.
- 4 add cherry tomatoes and cook for 5 minutes, or until they start to burst. mash with potato masher.
- 5 return sausage slices to the pan, and bring to a boil.
- 6 reduce heat and simmer for 10 minutes, or until sauce starts to thicken.
- 7 add spinach, and cook until they wilt.
- 8 serve over pasta, rice or polenta.
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