A Very Special Gnocchi

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 lbs potato gnocchi
• 8 ounces bacon, coarsely chopped
• 4 cups leeks, ends trimmed, halved lengthwise, thinly sliced
• 3 ounces unsalted butter
• 2 ounces all-purpose flour
• 3 1/4 cups skim milk
• 1 1/2 ounces shredded parmesan cheese
• 3 ounces grated cheddar cheese
• 3 cups cooked boneless skinless chicken breasts, shredded (about 2)
• 12 ounces baby spinach leaves

Recipe

• 1 cook gnocchi according to package directions. set aside.
• 2 sauté bacon until crisp. set aside.
• 3 sauté leeks in bacon fat.
• 4 in medium saucepan, melt butter. over medium heat, whisk in flour. whisk in milk, stirring constantly until boiling. add cheeses & stir until melted.
• 5 in large bowl, combine all components & stir well, adding spinach last.