Cheesy Kielbasa And Peas Skillet

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can cream of celery soup
• 1 1/2 cups water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 lb kielbasa, cut into 1/2-inch rounds
• 3/4 cup long grain rice
• 1/2 cup sliced mushrooms
• 1 (10 ounce) bag frozen peas
• 1 cup cheddar cheese, shredded
• salt
• pepper

Recipe

• 1 combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.
• 2 add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.
• 3 stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.
• 4 remove from heat and sprinkle with cheese, cover and let sit 5 minutes. stir before serving.