Cabbage And Basmati Rice Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup basmati rice
• 1 small cabbage
• 4 tablespoons margarine
• 2 stalks celery
• 4 garlic cloves
• 2 vegetable bouillon cubes or 2 chicken bouillon cubes
• 2 cups water

Recipe

• 1 preheat oven to 400.
• 2 shred cabbage in food processor.
• 3 process garlic and celery in food processor until chopped very small.
• 4 melt butter in skillet and add rice, cabbage, celery and garlic.
• 5 stir until rice is lightly browned and veggies are tender.
• 6 pour into 1 1/2 quart casserole dish.
• 7 sprinkle bouillon cubes over the top.
• 8 pour two cups of water over all.
• 9 cover with foil and bake for 50 - 60 minutes or until rice is tender.