Cottage Cheese Pancakes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup cottage cheese (from an 8 ounce container)
• 4 large eggs
• 1/2 cup all-purpose flour
• 6 tablespoons unsalted butter, melted
• vegetable oil, for brushing griddle

Recipe

• 1 preheat oven to 200 degrees.
• 2 pulse cottage cheese, eggs, flour and butter in a food processor until just combined (batter will be slightly lumpy).
• 3 heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil.
• 4 working in batches, fill a 1/4 cup measure halfway with batter for each pancake, then pour batter onto griddle and cook, turning over once, until golden, about 2 to 3 minutes per batch.
• 5 transfer to a heatproof platter and keep warm in oven until ready to serve.