Beans And Rice And Corn

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup chopped onion
• 1/4 cup sliced green onion
• 3 garlic cloves, minced
• 1 cup uncooked long grain rice
• 2 1/2 cups vegetable broth
• 1 (15 ounce) can black beans, rinsed, drained
• 1 (15 3/4 ounce) can corn
• salt
• pepper

Recipe

• 1 saute onion, green onions, and garlic in a lightly greased medium saucepan until tender, about 5 minutes.
• 2 add rice and cook over medium heat until lightly browned, 2 to 3 minutes, stirring fruquently.
• 3 add broth and heat to boiling, then reduce heat and simmer, until rice is tender, 20 to 25 minutes, adding beans and corn in last 5 minutes.
• 4 season to taste with salt and pepper.