Cheesy Ham Muffins With Rice

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 cup milk
• 2 eggs, beaten
• 2 teaspoons sugar
• 75 g melted butter
• 1 1/2 cups plain flour
• 3 teaspoons baking powder
• 1 cup cooked rice
• 125 g jarlsberg cheese, grated
• 1/4 cup chopped ham

Recipe

• 1 lightly grease muffin pans and preheat oven to 200c (400f).
• 2 combine milk, eggs, sugar and butter.
• 3 sift flour and baking powder into a bowl, then stir in rice,cheese and ham.
• 4 add the liquid and mix lightly until ingredients are just combined.
• 5 spoon into prepared pans and bake in preheated oven for 30-35mins, or until firm and golden.
• 6 remove from trays and serve warm with butter if desired.