Creamy Broccoli And Mushroom Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 250 g broccoli
• 1 onion
• 250 g chestnut mushrooms
• 350 g farfalle pasta
• 1 tablespoon olive oil
• 200 ml creme fraiche
• 1 tablespoon coarse grain mustard

Recipe

• 1 bring a large pan of boiling water to the boil.
• 2 cut the broccoli into small florets and thinly chop the stems. finely chop the onion and slice the mushrooms.
• 3 cook the pasta according to the packet instruction adding the broccoli for the last 3 minutes.
• 4 heat the oil and fry the onion until soft and beginning to brown. add the mushrooms and cook for a further 5 minutes. stir in the creme fraiche and mustard and mix well.
• 5 drain pasta and broccoli and stir into sauce. serve.