Cheesy Linguine For Two

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 cup shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1 (7 ounce) package linguine
• 3 tablespoons flour
• 1 dash salt
• 1 dash pepper
• 1 1/2 cups milk
• 2 tablespoons lemon juice
• 1/2 teaspoon basil

Recipe

• 1 cook linguine according to package directions.
• 2 while pasta is cooking, melt butter over low heat.
• 3 stir in flour, salt, pepper, and basil until smooth.
• 4 add milk, stirring to blend.
• 5 bring mixture to a boil and stir constantly.
• 6 mixture will thicken.
• 7 remove from heat and add cheeses, stirring well until melted.
• 8 add lemon juice to cheese mixture.
• 9 place cheese mixture upon cooked and drained linguine and toss well to coat.