Cheesy English Pea Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen english peas, cooked and drained
• 1 (5 ounce) package egg noodles, cooked and drained
• 1 (8 ounce) package cream cheese, cubed and softened
• 2 cups shredded cheddar cheese
• 1 tablespoon butter
• 1 (2 1/2 ounce) jar sliced mushrooms, undrained
• 1/2 cup chopped onion
• 1/2 teaspoon pepper
• 1/2 cup ritz cracker crumbs

Recipe

• 1 mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
• 2 stir in peas, mushrooms, onion and pepper.
• 3 spoon into a greased 2 quart casserole dish.
• 4 sprinkle cracker crumbs on top of casserole.
• 5 bake at 325 degrees for 20 mins.