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Sunday, March 29, 2015

*-- Creamy Alfredo Sauce --*

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 1/2 cups milk
  • 1/2 cup romano cheese
  • 8 ounces cream cheese
  • 1/2 cup heavy cream

Recipe

  • 1 melt butter in medium sauce pan. add flour and cook 2-3 minute till it smells fragrant and nutty.
  • 2 add chicken broth and simmer till nice and thick.
  • 3 add milk. whisk constantly. simmer till sauce has re-thickened.
  • 4 add romano and cream cheese.
  • 5 drop cream cheese in by spoonfulls to make it easier to break up. continue to whisk. cook to desired thickness. (if adding addtl cooked ingredients add now, ie -- chicken & broccoli, crabmeat (yummy) etc., simmer for a few short minutes).
  • 6 when desired thickness is reached remove from heat.
  • 7 add heavy cream, whisk/mix well.
  • 8 serve immediately over pasta.

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