*-- Creamy Alfredo Sauce --*
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 1/2 cups milk
- 1/2 cup romano cheese
- 8 ounces cream cheese
- 1/2 cup heavy cream
Recipe
- 1 melt butter in medium sauce pan. add flour and cook 2-3 minute till it smells fragrant and nutty.
- 2 add chicken broth and simmer till nice and thick.
- 3 add milk. whisk constantly. simmer till sauce has re-thickened.
- 4 add romano and cream cheese.
- 5 drop cream cheese in by spoonfulls to make it easier to break up. continue to whisk. cook to desired thickness. (if adding addtl cooked ingredients add now, ie -- chicken & broccoli, crabmeat (yummy) etc., simmer for a few short minutes).
- 6 when desired thickness is reached remove from heat.
- 7 add heavy cream, whisk/mix well.
- 8 serve immediately over pasta.
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