Asparagus Pasta Supreme
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb fresh asparagus, trimmed
- 1 lb spinach pasta (i use tagliatelle)
- 4 ounces butter
- salt
- fresh ground black pepper
- 3 tablespoons chopped fresh dill
- freshly grated parmesan cheese, to, serve
Recipe
- 1 i have used 1 tbsp hot olive oil in place of butter and mixed some fromage frais into pasta for a change.
- 2 boil or steam asparagus in lightly salted water until just tender (approx 8-10 minutes) cook pasta in another large pan of boiling salted water.
- 3 meanwhile, heat butter in a medium pan.
- 4 drain asparagus and cut spears in to short lengths, then add them to the butter.
- 5 add a little seasoning, then pour the asparagus mixture over the drained pasta.
- 6 sprinkle with dill and mix well.
- 7 serve at once with the grated parmesan.
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