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Monday, March 30, 2015

Asparagus Pasta Supreme

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 lb fresh asparagus, trimmed
  • 1 lb spinach pasta (i use tagliatelle)
  • 4 ounces butter
  • salt
  • fresh ground black pepper
  • 3 tablespoons chopped fresh dill
  • freshly grated parmesan cheese, to, serve

Recipe

  • 1 i have used 1 tbsp hot olive oil in place of butter and mixed some fromage frais into pasta for a change.
  • 2 boil or steam asparagus in lightly salted water until just tender (approx 8-10 minutes) cook pasta in another large pan of boiling salted water.
  • 3 meanwhile, heat butter in a medium pan.
  • 4 drain asparagus and cut spears in to short lengths, then add them to the butter.
  • 5 add a little seasoning, then pour the asparagus mixture over the drained pasta.
  • 6 sprinkle with dill and mix well.
  • 7 serve at once with the grated parmesan.

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