Cottage Cheese Lokshen Kugel

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb cream-style cottage cheese
• 3 cups sour cream
• 1/4 cup milk
• 1/2 cup melted butter, divided
• 6 large eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 lb wide egg noodles (cooked)
• 3/4 cup raisins
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 set oven to 350°f.
• 2 butter a 13x9-inch baking dish.
• 3 in a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
• 4 in another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
• 5 add in the cooked noodles and raisins; mix with wooden spoon to combine.
• 6 transfer to the prepared baking dish.
• 7 drizzle the remaining 1/4 cup butter over the mixture.
• 8 in a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
• 9 bake for about 1 hour or until lightly browned.