Ingredients
- Servings: 4
- 1 small cabbage, very thinly sliced
- 1 medium onion, sliced
- 3 cups cooked egg noodles
- 1/8 cup soy sauce
Recipe
- 1 fry cabbage and onion, in 1 tablespoons oil, adding salt and lots of pepper to taste.
- 2 fry until golden crisp.
- 3 add soy sauce.
- 4 mix thouroughly.
- 5 add noodles at the last and tumble.
- 6 continue to fry until noodles are heated thouroughly.
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