Cottage Cheese Casserole
Total Time: 1 hr 20 mins
Preparation Time: 40 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 2 tablespoons margarine
- 1/2 cup chopped mushroom
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 1/4 teaspoon marjoram, crushed
- 4 1/2 cups water
- 3/4 cup tomato paste
- 4 cups elbow macaroni
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/4 cup parsley, chopped
- 2 cups cottage cheese
- 1/3 cup grated parmesan cheese
Recipe
- 1 saute first 5 ingredients in a large skillet.
- 2 stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
- 3 mix next 3 ingredients together.
- 4 put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
- 5 top with 1/2 the cottage cheese mixture.
- 6 repeat layers.
- 7 bake at 350 degrees for 40 minutes.
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