Chicken Saltimbocca

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 thinly sliced boneless skinless chicken breast halves (about 1 1/4 lbs.)
• 4 slices prosciutto or 4 slices boiled ham
• 4 slices provolone cheese
• 3/4 teaspoon dried sage, crushed (optional)
• 1/4 teaspoon garlic powder
• 2 tablespoons butter or 2 tablespoons margarine
• 26 ounces five brothers fresh tomato and basil pasta sauce

Recipe

• 1 season chicken, if desired, with salt and ground black pepper. evenly top.
• 2 each chicken breast half with prosciutto, provolone, sage and garlic powder;.
• 3 roll up and secure with wooden toothpicks.
• 4 in 12-inch nonstick skillet, melt butter over medium-high heat and brown.
• 5 chicken. stir in five brothers® fresh tomato & basil pasta sauce. bring to a boil over high heat. reduce heat to low and simmer covered 12 minutes or until chicken is no longer pink. remove toothpicks. serve, if desired, with hot cooked pasta.