Tomato And Bacon Pasta Bake

Ingredients

• Servings: 4
• 1 (16 ounce) package rotini pasta
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 cup chopped bacon
• salt and pepper to taste
• 1 (10.75 ounce) can condensed tomato soup
• 2 cups shredded cheddar cheese, divided
• 1/2 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. cook until bacon is crispy and onion is soft. drain fat. pour in tomato soup and stir; bring to boil. reduce heat to low; add 1 cup cheddar cheese and the milk. stir until cheese is melted.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• combine sauce with pasta in a baking dish. sprinkle with remaining 1 cup cheese. place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.