Chicken Enchilada Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups cooked minute rice
• 16 ounces shredded mexican cheese
• 1 (16 ounce) can green enchilada sauce
• 2 (8 ounce) packages cooked chicken
• 1/2 cup crushed corn chips

Recipe

• 1 heat oven to 350 degrees. cut of cooked chicken. mix in all other ingredients except corn chips. spread in a 8x8 in baking dish and top with corn chips. bake about 20 min then cool and serve. great with corn muffins.