Cottage Cheese With Vermicelli Fritters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces cooked vermicelli
• 2 cups cottage cheese
• 3 eggs, seperated
• 3 tablespoons chopped fresh chives
• 1 bunch scallion, finely chopped (green onions, spring onions)
• 1 ounce flour
• salt
• black pepper
• 1 -2 tablespoon vegetable oil

Recipe

• 1 mix the vermicelli with the cottage cheese, egg yolks, chives, scallions, flour, salt and pepper.
• 2 whisk the egg whites until stiff then fold lightly into the cottage cheese mixture.
• 3 brush the base of a large non stick pan with a little of oil. drop tablespoonfuls of the mixture into the pan, cook until the undersides are brown, then turn and brown the other side. drain very well on paper towels.
• 4 keep warm in a low oven while cooking the remainder of the mixture in the same way.