Buttons & Bows Soup

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1/3 cup minced onion
• 1/3 cup sliced carrot
• 3 cups sliced fresh mushrooms
• 1 teaspoon ground sage
• 1/4 teaspoon ground thyme
• 1/4 teaspoon black pepper
• 1/4 cup dry red wine
• 2 (14 ounce) cans reduced-sodium fat-free beef broth
• 1/4 cup tomato paste
• 2 ounces uncooked small bow tie pasta

Recipe

• 1 heat oil in large saucepan over medium heat until hot. add onion and carrot; cook 2 minutes. add mushrooms, sage, thyme and pepper; cook and stir 5 minutes or until mushrooms are soft. add wine; cook 2 minutes or until wine is reduced by half. add beef broth; bring to a boil over medium-high heat. add tomato paste and pasta; cover. cook, stirring occasionally, 10 to 12 minutes or until pasta is tender.
• 2 ladle into soup tureen or individual bowls. serve immediately.