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Sunday, March 1, 2015

20 Minute Spanish Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 cups chicken stock
  • 1 cup long grain rice, uncooked
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1/3 cup salsa
  • 1/3 cup corn kernel
  • 1/3 cup black beans

Recipe

  • 1 boil the chicken stock and taco seasoning in a medium pot.
  • 2 once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
  • 3 turn heat to low and cover pot.
  • 4 allow to cook on low, undisturbed, for 20 minutes.
  • 5 after 20 minutes are up, toss the rice a bit, and serve!

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