Cottage Cheese With Vermicelli Fritters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup cooked vermicelli
• 2 cups fat-free cottage cheese
• 3 eggs, separated
• 3 tablespoons chopped fresh chives
• 1 bunch green onion, thinly sliced
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• oil (for frying)

Recipe

• 1 mix the vermicelli, cottage cheese, egg yolks, chives, onions, flour, salt and pepper.
• 2 whisk the egg whites until stiff, tehn fold lightly into cottage cheese mixture.
• 3 drop spoonfuls into hot oil and brown on both sides.
• 4 drain well on paper towels.