Boston Market Macaroni And Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 ounces macaroni
• 1/4 cup butter
• 1/4 cup flour
• 1/4 teaspoon dry mustard
• 1 teaspoon salt
• 1 dash pepper
• 2 cups milk
• 1 tablespoon minced onion
• 1 cup american processed cheese (or 1/4 lb.)

Recipe

• 1 cook pasta according to instructions, drain and set aside.
• 2 to make cheese sauce, melt butter in a saucepan add onion flour.
• 3 allow this to thicken, and when thickened slowly add the milk.
• 4 when all milk is added, you may add the cheese.
• 5 for this velveeta, is really the best, but you can use another brand.
• 6 add salt, pepper, and dry mustard.
• 7 when sauce has thickened, add pasta.
• 8 lightly butter a casserole dish, and add pasta mixture to casserole dish.
• 9 bake at 400 degrees for 20 minutes.