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Sunday, March 1, 2015

Chicken Bake

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 8 ounces lasagna noodles, cooked
  • 1 1/2 cups small curd cottage cheese
  • 2 cups shredded american cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/4 cup pimiento
  • 1/4 teaspoon basil
  • 3 cups cooked diced chicken
  • 1/2 cup parmesan cheese

Recipe

  • 1 cook lasagna according to the directions on the box.
  • 2 blend cottage cheese and american cheese.
  • 3 for the sauce, cook onion and green pepper in butter.
  • 4 stir in cream of chicken soup, milk, mushrooms, pimento, basil and chicken.
  • 5 lightly grease 9x13 pan.
  • 6 line pan with noodles.
  • 7 use 1/2 of the chicken mixture for the next layer then all of the cheese mixture and end with the rest of the chicken mixture.
  • 8 top with 1/2 cup grated parmesan cheese.
  • 9 bake at 350 for 45 minutes.

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