Chicken With Asparagus In Wine Cream Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 tablespoon butter or 1 tablespoon oil
• 1 boneless skinless chicken breast, cut into bite size pieces (small)
• 1/4 leek, chopped (or sliced)
• salt and pepper
• 3/4 wine
• 5 asparagus spears, cut short (about 3 inches)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried sage
• 1/3 cup cream
• 1/4 cup dubliner cheese, shredded (or whatever you have and like)

Recipe

• 1 salt and pepper chicken. melt butter in deep skillet and lightly brown chicken. add wine,asparagus, oregano and sage.
• 2 simmer chicken and asparagus on high untill done and wine is mostly gone. add cream and cheese and simmer long enough for it to turn into a sauce of the consistency you desire.
• 3 serve over pasta or veggies.