Chicken Spaghetti
Total Time: 1 hr 45 mins
Preparation Time: 1 hr
Cook Time: 45 mins
Ingredients
- Servings: 6
- 4 large chicken breasts
- 2 cups chopped celery (optional)
- 2 tablespoons butter
- 2 onions, chopped
- 1 (14 ounce) can tomatoes
- 1 (10 ounce) can ro*tel diced tomatoes and green chilies
- 1 cup grated cheddar cheese
- 10 ounces thin spaghetti
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 pinch garlic salt
Recipe
- 1 boil chicken until tender.
- 2 remove chicken and shred leaving broth.
- 3 saute celery and onions in butter.
- 4 cook spaghetti in leftover chicken broth.
- 5 mix 1/2 cup cheese with tomatoes, onions, celery, soup, salt and chicken.
- 6 when spaghetti is done, add to mixture.
- 7 put in large casserole dish.
- 8 add 2 cups broth.
- 9 bake 45 minutes.
- 10 remove and top with rest of cheese.
- 11 bake until it melts.
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