Saturday, August 27, 2016

Steph's Summer Salad


  • Servings: 2
  • 6 ounces dry penne pasta
  • 2 skinless, boneless chicken breast halves
  • 1 1/2 cups fresh broccoli florets
  • 3 green onions, sliced
  • 2 tablespoons canola oil
  • lemon pepper to taste


    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • bring a large pot of lightly salted water to a boil. add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
  • cook the chicken in a pan, seasoning with lemon pepper as it cooks. when the chicken is no longer pink inside, cut into small pieces. combine chicken to pasta-broccoli mixture. stir in oil and sliced green onion and add lemon pepper to taste.

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