Ingredients
- Servings: 6
- 16 ounces fine egg noodles
- 8 ounces cheddar cheese
- 1 pint sour cream
- 2 tablespoons butter (or to taste)
- salt, to taste
- pepper, to taste
Recipe
- 1 cook and drain noodles.
- 2 add butter,salt and pepper to taste.
- 3 stir in cheddar cheese and sour cream.
- 4 bake for 15 minutes at 350 degrees or until cheese melts.
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