Bow Ties With Palamino Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 tablespoon butter or 1 tablespoon margarine
• 1 small onion, chopped
• 1 banana pepper, chopped
• 2 garlic cloves, chopped
• 1 tablespoon all-purpose flour
• 3/4 cup whole milk
• 1/2 cup heavy cream (or whipping cream)
• 1/2 teaspoon salt
• 1 1/4 cups spaghetti sauce (jarred)
• 1 (16 ounce) package bow tie pasta (farfalle)
• 1/4 cup parmesan cheese, freshly grated
• 1/4 cup fresh basil leaf, sliced

Recipe

• 1 in nonstick 12-inch skillet, melt butter over medium heat. add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
• 2 stir in flour; cook 1 minute. stir in milk, cream, and salt; heat to boiling over medium-high heat.
• 3 stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
• 4 meanwhile, heat large saucepot of salted water to boiling over high heat. add pasta and cook as label directs.
• 5 drain pasta well; return to saucepot. add sauce, parmesan, and basil, toss well to coat pasta.