Cabbage, Kielbasa And Rice Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 7 3/4 cups low sodium chicken broth
• 1 cup long-grain rice
• 1 tablespoon vegetable oil
• 3/4 lb kielbasa, halved lengthwise and thinly sliced
• 1 onion, halved and thinly sliced
• 1/2 medium green cabbage, cored and finely shredded
• kosher salt & freshly ground black pepper

Recipe

• 1 in a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. cover and cook over low heat for 18 minutes, until the rice is tender.
• 2 meanwhile, in a soup pot, heat the oil. add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. add the onion and cabbage and cook until softened, about 6 minutes. add the remaining 6 cups of broth and bring to a simmer. cook over moderately low heat until the cabbage is tender, 10 minutes. season with salt and pepper, stir in the rice and serve.