Chicken & Spinach Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups gluten free pasta shells, uncooked
• 1 medium onion, chopped
• 1 large portabello mushroom, chopped
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 1 tablespoon gluten-free flour
• 1 cup milk
• 1/2 cup reduced-sodium chicken broth
• 2 1/2 cups chicken breasts, cooked and cubed
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 teaspoon lemon juice
• 1/4 teaspoon pepper

Recipe

• 1 cook pasta according to package directions. meanwhile, in a large saucepan, saute the onion, mushroom, and garlic in oil until tender. stir in flour until blended; gradually add milk and broth. bring to a boil; cook and stir for 2 minute or until thickened.
• 2 add the chicken, spinach, lemon juice and pepper; heat through.
• 3 drain pasta; toss with chicken mixture.