Creamy Spinach Pasta Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/3 cup wine
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup cream cheese
• 1 cup evaporated milk
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 saute garlic in butter over very low heat for 2 minutes.
• 2 add wine, bring to a boil, add spinach and reduce heat to low.
• 3 add cream cheese and stir until melted.
• 4 add milk, increase heat to medium high and stir until sauce is smooth and heated through.
• 5 remove from heat, add parmesan and stir until cheese melts.
• 6 serve over hot, drained pasta.