Cantonese Chicken Chop Suey

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup rice
• 1 lb boneless chicken breast
• 1/2 teaspoon seasoning salt
• 1 lb stir fry vegetables
• 1/2 cup water
• 1/2 cup stir-fry sauce
• 1 teaspoon honey
• 2 cups chow mein noodles
• 1/4 cup cashew nuts

Recipe

• 1 cook rice as directed on package.
• 2 while rice is cooking, cut chicken into 1/2-inch pieces.
• 3 spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
• 4 add chicken; sprinkle with seasoned salt.
• 5 stir-fry 4 to 6 minutes or until brown.
• 6 add vegetables and water to skillet.
• 7 heat to boiling; reduce heat to medium.
• 8 cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
• 9 drain liquid.
• 10 stir in stir-fry sauce and honey; heat through.
• 11 divide rice and noodles among bowls.
• 12 top with chicken mixture.
• 13 sprinkle with cashews.