Chicken (or Turkey) Tetrazzini
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 4 cups turkey or 4 cups chicken
- 2 tablespoons oleo
- 1/2 cup onion
- 1/4 cup green pepper
- 1 garlic clove, minced
- 4 (10 1/2 ounce) cans campbell's cream of mushroom soup
- 1 (10 1/2 ounce) can rotel
- 2 cups water
- 1 lb cheese, separated into halves
- 1/2 cup pimentos, chopped
- 1 lb spaghetti
Recipe
- 1 saute onion, garlic, and green pepper in oleo.
- 2 blend in soups, rotel, water, and half of cheese.
- 3 cook until cheese melts.
- 4 fold in turkey or chicken, pimento in last.
- 5 cook spaghetti according to package directions.
- 6 put spaghetti in caserole, pour mixture on top and add other half of cheese.
- 7 cook at 350 degrees until bubbly and brown about 30 minutes.
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