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Saturday, May 30, 2015

Chicken (or Turkey) Tetrazzini

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 4 cups turkey or 4 cups chicken
  • 2 tablespoons oleo
  • 1/2 cup onion
  • 1/4 cup green pepper
  • 1 garlic clove, minced
  • 4 (10 1/2 ounce) cans campbell's cream of mushroom soup
  • 1 (10 1/2 ounce) can rotel
  • 2 cups water
  • 1 lb cheese, separated into halves
  • 1/2 cup pimentos, chopped
  • 1 lb spaghetti

Recipe

  • 1 saute onion, garlic, and green pepper in oleo.
  • 2 blend in soups, rotel, water, and half of cheese.
  • 3 cook until cheese melts.
  • 4 fold in turkey or chicken, pimento in last.
  • 5 cook spaghetti according to package directions.
  • 6 put spaghetti in caserole, pour mixture on top and add other half of cheese.
  • 7 cook at 350 degrees until bubbly and brown about 30 minutes.

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