Chicken Fiesta Burritos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 large flour tortillas
• 2 tablespoons corn oil or 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 cup diced onion
• 3 chicken breast halves, cooked and diced (approximately 2 1/2 cups)
• 1 tomato (diced)
• 1 1/2 cups yellow cooked rice
• 1 tablespoon powdered cumin
• 1 tablespoon chili powder
• 1 bay leaf
• 2 teaspoons oregano
• 8 ounces shredded monterey jack cheese or 8 ounces cheddar cheese
• mild salsa
• sour cream

Recipe

• 1 heat oil in a skillet.
• 2 sauté onion, spices, oregano and bay leaf.
• 3 add the chicken, tomatoes, heat throughout.
• 4 add the rice to the chicken mixture, stir to combine and cover.
• 5 heat about 5 minutes or until heated throughout, don't let it stick.
• 6 remove from heat.
• 7 warm tortillas according to package.
• 8 add chicken and rice mixture to the center of the tortilla.
• 9 sprinkle with cheese and add sour cream and a little mild salsa.
• 10 fold the tortilla at the top and bottom then fold over one side and roll towards the other side.