Creamy Stovetop Mac-n-cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 lb macaroni
• 2 eggs
• 2 egg yolks
• 12 ounces evaporated milk (1 can)
• 1 teaspoon salt (kosher is best)
• 1/2 teaspoon pepper
• 1 teaspoon dry mustard
• 1 teaspoon hot sauce
• 12 ounces sharp cheddar cheese
• 4 teaspoons flour

Recipe

• 1 in a large pot of boiling, salted water cook the pasta to al dente and drain.
• 2 whisk together the eggs, egg yolks, milk, hot sauce, salt, pepper, and mustard. stir into the pasta and add the cheese. over low heat continue to stir for 3 minutes or until creamy.