Chicken & Vegetable Fettuccine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g fettuccine pasta
• 1 tablespoon olive oil
• 1 zucchini, sliced
• 200 g button mushrooms, halved
• 2 spring onions, finely sliced
• 420 g cream of chicken soup
• 1/4 cup light cream
• 1/4 cup water
• 200 g cherry tomatoes, halved
• 1/2 cup fresh parsley, chopped
• parmesan cheese, to serve

Recipe

• 1 cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).
• 2 heat the oil, add the zucchini, mushrooms and spring onions.
• 3 cook vegetables for 5 minutes, or until heated through.
• 4 pour in soup, cream and 1/4 cup water.
• 5 cook for 2 minutes, or until heated through.
• 6 stir in the tomatoes and parsley.
• 7 toss through cooked pasta and top with parmesan if desired.
• 8 serve immediately.