Ingredients
- Servings: 12
- 5 lbs deer roast
- 3 cups ketchup
- 3 cups brown sugar
- 1 tablespoon garlic salt
- 3 tablespoons liquid smoke
Recipe
- 1 place roast in crockpot let cook on low for 8 hours or overnite.
- 2 let roast cool.
- 3 skim off any fat.
- 4 shred roast.
- 5 in medium sauce pan mix ingredients for sauce.
- 6 bring to boil.
- 7 pour over meat and mix through.
- 8 reheat.
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